• Prep Time: 15 mins
  • Cooking Time:
  • Serves: 8 Servings

Holiday Eggnog Pie Recipe

  • Recipe Submitted by on

Category: Side Dishes, Desserts

 Ingredients List

  • 4 ounces cream cheese, softened
  • 1 tablespoon butter, softened
  • 1/2 cup confectioners' sugar
  • 1/4 cup eggnog
  • 2 tablespoons sour cream
  • 1 teaspoon pumpkin pie spice
  • 1-1/2 cups whipped topping
  • 1 graham cracker crust (9 inches)
  • 1/8 teaspoon ground nutmeg

 Directions

In a small bowl, beat the cream cheese, butter and confectioners' sugar until smooth. Beat in the eggnog, sour cream and pie spice. Fold in whipped topping; spread into crust. Sprinkle with nutmeg.
Cover and freeze for 4 hours or until firm. Remove from the freezer 15 minutes before slicing.

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