Side Pannel
Holiday Eggnog Pie
Ingredients List
- 2 pk 4 Serving size Vanilla
- Pudding and Piefilling
- 2 c Eggnog
- 1 1/4 c Milk
- 1/8 ts Ground nutmeg
- 1 9 inch Baked Pieshell
- Coolwhip to taste
- 1 tb Rum is desired
Directions
Combine puddingmix,eggnog,milk and nutmeg in pan. Cook and stir over
medium heat until mixture comes to a full boil; remove from heat; add
rum if desired and cool 5 minutes, stirring twice. Pour into
pieshell. Cover surface with plastic wrap. Chill at least 3 hours.
Garnish with coolwhip and pecans or other nuts or just a little
nutmeg sprinkled on coolwhip.
medium heat until mixture comes to a full boil; remove from heat; add
rum if desired and cool 5 minutes, stirring twice. Pour into
pieshell. Cover surface with plastic wrap. Chill at least 3 hours.
Garnish with coolwhip and pecans or other nuts or just a little
nutmeg sprinkled on coolwhip.
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