• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Holiday Eggnog Pie

  • Recipe Submitted by on

Category: Pies

 Ingredients List

  • 2 pk 4 Serving size Vanilla
  • Pudding and Piefilling
  • 2 c Eggnog
  • 1 1/4 c Milk
  • 1/8 ts Ground nutmeg
  • 1 9 inch Baked Pieshell
  • Coolwhip to taste
  • 1 tb Rum is desired


Combine puddingmix,eggnog,milk and nutmeg in pan. Cook and stir over
medium heat until mixture comes to a full boil; remove from heat; add
rum if desired and cool 5 minutes, stirring twice. Pour into
pieshell. Cover surface with plastic wrap. Chill at least 3 hours.
Garnish with coolwhip and pecans or other nuts or just a little
nutmeg sprinkled on coolwhip.

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