Side Pannel
Holiday EggNog (S)
Ingredients List
- 2 cups of Almond Milk or regular milk of your choice
- 1/2 tsp of cinnamon or pumpkin pie spice
- 1 1/2 tsp vanilla
- 6 egg yolks
- 3 Tbls Truvia (or sweetener of your choice)
- Dash of pure stevia extract for extra sweetness
- 1 cup heavy whipping cream
- 1 more cup of Almond Milk
Directions
1. Start with pouring 2 cups of Almond Milk (Check out how to make your own here) into a saucepan along with cinnamon and/or pumpkin pie spice and heat on med-low until it comes to a gentle boil.
2. Separate the yolks from 6 eggs and put in separate bowl or pitcher. Mix sweetener in with the eggs.
3. Remove saucepan from heat and gently ladle hot milk into egg mixture while gently whisking constantly. You will want to do this step nice and slow so that your eggs don”™t curdle.
4. After it is all incorporated, return to stove on low heat and heat for 3 to 4 minutes more. DO NOT BOIL!
5. Remove from saucepan and chill in refrigerator for 1 hour.
6. Once chilled, add the vanilla, 1 cup of heavy whipping cream and one more cup of Almond milk. I like to blend it all in a blender at this point to fully incorporate the egg mixture but this step is not required if you don”™t feel like you need it.
7. Taste for sweetness and add more if desired.
8. Serve hot or cold”¦ and with or without Rum!
9. For THM”™s, this drink is a solid S and you will want to stick with almond milk and your no-calorie sweetener of choice.
10. If you prefer to make with with Sugar, you will want to add 2/3 cup”¦ my kids really like it that way
2. Separate the yolks from 6 eggs and put in separate bowl or pitcher. Mix sweetener in with the eggs.
3. Remove saucepan from heat and gently ladle hot milk into egg mixture while gently whisking constantly. You will want to do this step nice and slow so that your eggs don”™t curdle.
4. After it is all incorporated, return to stove on low heat and heat for 3 to 4 minutes more. DO NOT BOIL!
5. Remove from saucepan and chill in refrigerator for 1 hour.
6. Once chilled, add the vanilla, 1 cup of heavy whipping cream and one more cup of Almond milk. I like to blend it all in a blender at this point to fully incorporate the egg mixture but this step is not required if you don”™t feel like you need it.
7. Taste for sweetness and add more if desired.
8. Serve hot or cold”¦ and with or without Rum!
9. For THM”™s, this drink is a solid S and you will want to stick with almond milk and your no-calorie sweetener of choice.
10. If you prefer to make with with Sugar, you will want to add 2/3 cup”¦ my kids really like it that way
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