• Prep Time:
  • Cooking Time:
  • Serves: 2 Servings

Holiday Eggnog

  • Recipe Submitted by on

Category: Beverages

 Ingredients List

  • 3 Eggs, separate
  • 1/2 c Sugar
  • 2 c Milk
  • 1 Bottle beer
  • 1/4 c Brandy or bourbon
  • 1 c Whipping cream, whipped
  • Nutmeg

 Directions

Beat egg yolks with 1/4 cup sugar until very thick. Gradually stir in milk,
beer, and brandy. Beat egg whites until foamy. Gradually beat in 1/4 cup
sugar, continuing beating until stiff peaks form. Fold whites into
yolk-beer mixture. Chill. Just before serving, fold in whipped cream. Serve
in small punch cups, sprinkled with nutmeg. Makes 6 cups, or 12 half-cup
servings.


 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?