Side Pannel
Holiday Fizz
Ingredients List
- Stephen Ceideburg
- 3 qt Seltzer water
- 2 c Whipping cream
- 2 1/3 c Torani raspberry syrup (see
- -note)
- 3/4 c Torani orgeat (almond) syrup
Directions
This won an award for Marilee Syme of Portland in an Automobile Club of
Oregon Zero Proof MixOff contest.
Mix seltzer, cream and syrups. Serve over ice.
Note: The syrups can be found in specialty food stores and some coffee
stores.
Per serving: 135 calories (1 percent from protein, 65 percent from
carbohydrate, 34 percent from fat), less than 1 gram protein, 22 grams
carbohydrate, 5 grams fat, 19 milligrams cholesterol, 74 milligrams sodium.
Exchanges: 1 fruit, 1 fat.
Makes 34 1/2-cup servings
Oregon Zero Proof MixOff contest.
Mix seltzer, cream and syrups. Serve over ice.
Note: The syrups can be found in specialty food stores and some coffee
stores.
Per serving: 135 calories (1 percent from protein, 65 percent from
carbohydrate, 34 percent from fat), less than 1 gram protein, 22 grams
carbohydrate, 5 grams fat, 19 milligrams cholesterol, 74 milligrams sodium.
Exchanges: 1 fruit, 1 fat.
Makes 34 1/2-cup servings
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