Side Pannel
Holiday Ginger Snaps
Ingredients List
- 1 1/2 Sticks butter
- 1/4 c Brown sugar
- 1/4 c Sugar
- 2 ts Ginger
- 1 ts Cinnamon
- 1/4 ts Allspice
- 1 1/2 ts Salt
- 1 Egg
- 3/4 c Molasses
- 3 1/4 c Flour
- 1 ts Baking soda
- 1/2 ts Baking powder
Directions
Cream together butter, sugars, spices & salt. Add egg & mix
thoroughly. Add molasses & blend. Sift together twice: flour, powder
& soda. Add to molasses mixture & stir until blended. Chill well.
Preheat oven to 375. Using floured rolling pin, roll dough to 1/4"
thick on floured pastry cloth or board. Use a cookie cutter to press
out desired shape. Place on greased baking sheets & bake 8-10 minutes.
thoroughly. Add molasses & blend. Sift together twice: flour, powder
& soda. Add to molasses mixture & stir until blended. Chill well.
Preheat oven to 375. Using floured rolling pin, roll dough to 1/4"
thick on floured pastry cloth or board. Use a cookie cutter to press
out desired shape. Place on greased baking sheets & bake 8-10 minutes.
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