• Prep Time:
  • Cooking Time:
  • Serves: 1 2 1/2 lbs

Holiday Harlequin Fudge

  • Recipe Submitted by on

Category: Candy

 Ingredients List

  • 1 1/3 c Granulated sugar
  • 1/3 c Brandy or pineapple juice
  • 1/2 c Sour cream
  • 2 tb Butter
  • 16 Large marshmallows,quartered
  • 1/4 ts Salt
  • 6 oz Semi-sweet chocolate bits
  • 1/2 c Chopped walnuts
  • 3/4 c White chocolate, cut up
  • 1/4 c Chopped red candied cherries


Combine sugar, brandy or pineapple juice, sour cream,
butter, marshmallows and salt in a heavy saucepan.
Stir over moderate heat until sugar is dissolved.
Place candy thermometer in mixture and boil about 10
minutes to 234 degrees or soft ball stage. Remove
from heat; pour 3/4 cup of the hot mixture into a 1
quart measure and add semi-sweet chocolate; stir until
the chocolate is melted. Quickly stir in walnuts.
Turn into a buttered 9x5 inch loaf pan and spread
level with back of spoon or spatula. Set the pan with
remaining syrup into shallow pan of boiling water; add
white chocolate and cherries and stir until the
chocolate is melted. Turn into pan with chocolate
mixture and quickly spread level; let stand until set
before cutting into squares.

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