• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Holiday Hash Brown Bake

  • Recipe Submitted by on

Category: Vegetables

 Ingredients List

  • 3 c Potatoes; shredded
  • Salt and pepper
  • 1 c Canadian bacon; diced
  • Vegetable oil spray
  • 1 c Cheddar cheese (4oz);
  • -shredded
  • 1/3 c Red and green bell pepper
  • ;diced
  • 3 lg Eggs; beaten
  • 1/3 c Milk
  • 1/2 ts Salt
  • 1/4 ts Pepper


Thaw potatoes if necessary and blot them gently between layers of paper
toweling. Sprinkle lightly with salt and pepper. Coat a 9-inch pie pan
with vegetable oil spray. Press potatoes into bottom and up sides of pan;
spray agqaain with vegetable oil. Bake at 425 degrees for 25 minutes or
until lightly browned. Cool on a wire rack 10 minutes. Combine ham, cheese,
and bell pepper; spoon into potato shell. Combine eggs, milk, 1/2 teaspoon
salt, 1/4 teaspoon pepper, stirring well. Pour egg mixture over ham mixture
and bake at 350 degrees for 25 to 30 minutes or until set. Let stand 10
minutes before serving.

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