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Holiday Italian Veggie & Cheese Dip

  • Recipe Submitted by on

Category: Dips, Cheese, Italian

 Ingredients List

  • 1 small eggplant, chopped
  • 1 cup chopped onions
  • 1 cup chopped red peppers
  • 2 cloves garlic, minced
  • 1/4 cup sun-dried tomato vinaigrette dressing
  • 1 zucchini, chopped
  • 1 large tomato, chopped
  • 1/4 cup grated Parmesan cheese
  • 1/2 cup shredded low-moisture part-skim mozzarella cheese
  • WHEAT THINS Toasted Chips Great Plains Multigrain


1. COOK and stir eggplant, onions, peppers and garlic in dressing in large skillet on medium heat 8 min.
2. STIR in zucchini and tomatoes; cover. Simmer 5 to 7 min. or until tender. Stir in Parmesan cheese.
3. SPOON into serving bowl. Sprinkle with mozzarella cheese. Serve with the chips.

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