• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

Holiday Loaf

  • Recipe Submitted by on

Category: Holiday, Vegetarian

 Ingredients List

  • 3 1/2 c Brown rice, cooked
  • 1/2 c Wild rice, cooked
  • 2 c Soy milk
  • 4 c Bread crumbs
  • 2 c Walnuts, chopped
  • 3 c Onion, finely chopped
  • 2 c Celery, finely chopped
  • 4 tb Parsley, chopped
  • 4 tb Soy sauce, low sodium
  • 2 ts Basil, fresh or dry
  • 1/2 ts Sage
  • 1/2 ts Paprika
  • 2 Dash pepper
  • 1/2 ts Salt (optional)
  • 6 ts Egg replacer
  • 4 tb Water


Prepare rice (begin with 7/8 cup brown and 1/8 cup wild, uncooked and add
to 2 cups boiling water). I just used my rice cooker and cold water and it
turned out great. Make cashew milk using 1/2 cup cashews blended with 1/2
cup water. Dissolve egg replacer in 2 Tbsp water.

Place all ingredients into large bowl and mix together well. Press firmly
into nonstick loaf pan and bake at 350 degree oven for 1 hour.

Place serving plate on top and turn over letting loaf drop out onto plate.
Serve with mushroom gravy, entered separately.

Helpful Hints: Makes a great stuffing. Also can be served as "sloppy Joe"
covered with marinara

The Holiday Loaf is really delicous, but I would most definately consider
this a rich, feast day type of food. That is why I only serve in on

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