• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

Holiday Loaf

  • Recipe Submitted by on

Category: Holiday, Vegetarian

 Ingredients List

  • 3 1/2 c Brown rice, cooked
  • 1/2 c Wild rice, cooked
  • 2 c Soy milk
  • 4 c Bread crumbs
  • 2 c Walnuts, chopped
  • 3 c Onion, finely chopped
  • 2 c Celery, finely chopped
  • 4 tb Parsley, chopped
  • 4 tb Soy sauce, low sodium
  • 2 ts Basil, fresh or dry
  • 1/2 ts Sage
  • 1/2 ts Paprika
  • 2 Dash pepper
  • 1/2 ts Salt (optional)
  • 6 ts Egg replacer
  • 4 tb Water

 Directions

Prepare rice (begin with 7/8 cup brown and 1/8 cup wild, uncooked and add
to 2 cups boiling water). I just used my rice cooker and cold water and it
turned out great. Make cashew milk using 1/2 cup cashews blended with 1/2
cup water. Dissolve egg replacer in 2 Tbsp water.

Place all ingredients into large bowl and mix together well. Press firmly
into nonstick loaf pan and bake at 350 degree oven for 1 hour.

Place serving plate on top and turn over letting loaf drop out onto plate.
Serve with mushroom gravy, entered separately.

Helpful Hints: Makes a great stuffing. Also can be served as "sloppy Joe"
covered with marinara

The Holiday Loaf is really delicous, but I would most definately consider
this a rich, feast day type of food. That is why I only serve in on
Thanksgiving.


 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?