• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Holiday Meat and Vegetable Kabobs

  • Recipe Submitted by on

Category: Main Dish

 Ingredients List

  • 1 c Fresh pearl onions
  • 1/3 c Olive oil
  • 2 tb Balsamic vinegar
  • 1 tb TABASCO pepper sauce
  • 1 tb Dried basil leaves
  • 2 lg Cloves garlic; crushed
  • 1 ts Salt
  • 1 lb Chicken breasts; skinless,
  • -boneless
  • 1 lb Boneless beef sirloin
  • 2 lg Red peppers; cored, seeded,
  • -and cut into 3/4-inch
  • -pieces
  • 1 lg Green pepper; cored, seeded
  • -and cut into 3/4-inch
  • -pieces
  • 1 lg Zucchini; cut into 3/4 inch
  • -pieces


Soak 3 dozen 4-inch-long wooden skewers in water overnight. In 1-quart
saucepan over high heat, bring pearl onions and enough water to cover them
to a boil. Reduce heat to low. Cover and simmer 3 minutes or until onions
are tender. Drain. When cool enough to handle, peel away outer layer of

In medium bowl, combine TABASCO sauce, balsamic vinegar, basil, garlic and
salt. Pour half of mixture into another bowl. Cut chicken and beef into
3/4-inch chunks and place in one bowl with TABASCO sauce mixture, tossing
well to coat. In remaining bowl of TABASCO sauce mixture, toss cooked pearl
onions, red and green peppers and zucchini. Let stand at least 30 minutes,
tossing occasionally.

Preheat broiler. Skewer one chunk of chicken or beef and one each of red
pepper, green pepper, onion and zucchini onto each wooden pick. Broil 4 to
6 minutes, turning occasionally.

Makes 3 dozen hors d'oeuvres.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?