• Prep Time:
  • Cooking Time:
  • Serves: 10 Servings

Holiday Meringues

  • Recipe Submitted by on

Category: Holiday, Desserts

 Ingredients List

  • 3 Egg whites
  • 1/4 ts Cream of tartar
  • 1 ts Vanilla extract
  • 1 c Sugar
  • 1 qt Lime sherbet
  • Cranberry Sauce
  • -separate recipe


Beat egg whites (at room temperature) in a small bowl at high speed of
an electric mixer until foamy; add cream of tartar and vanilla, beating
until soft peaks form.

Spoon meringue mixture into 10 mounds on a baking sheet lined with heavy
brown paper. Shape meringue mixture into circles, using the back of a
spoon to mound the sides at least 1/2 inch higher than the centers.

Bake at 225 for 1 hour. Turn oven off, and let meringues cool
completely before opening oven door. Transfer meringues to serving

Scoop sherbet into shells; top with Cranberry Sauce, and serve

Di Note: A nice, light dessert after stuffing yourself <G>.

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