Side Pannel
Holiday Meringues
Holiday Meringues
- Recipe Submitted by ADMIN on 09/26/2007
Category: Holiday, Desserts
Ingredients List
- 3 Egg whites
- 1/4 ts Cream of tartar
- 1 ts Vanilla extract
- 1 c Sugar
- 1 qt Lime sherbet
- Cranberry Sauce
- -separate recipe
Directions
Beat egg whites (at room temperature) in a small bowl at high speed of
an electric mixer until foamy; add cream of tartar and vanilla, beating
until soft peaks form.
Spoon meringue mixture into 10 mounds on a baking sheet lined with heavy
brown paper. Shape meringue mixture into circles, using the back of a
spoon to mound the sides at least 1/2 inch higher than the centers.
Bake at 225 for 1 hour. Turn oven off, and let meringues cool
completely before opening oven door. Transfer meringues to serving
plates.
Scoop sherbet into shells; top with Cranberry Sauce, and serve
immediately.
Di Note: A nice, light dessert after stuffing yourself <G>.
an electric mixer until foamy; add cream of tartar and vanilla, beating
until soft peaks form.
Spoon meringue mixture into 10 mounds on a baking sheet lined with heavy
brown paper. Shape meringue mixture into circles, using the back of a
spoon to mound the sides at least 1/2 inch higher than the centers.
Bake at 225 for 1 hour. Turn oven off, and let meringues cool
completely before opening oven door. Transfer meringues to serving
plates.
Scoop sherbet into shells; top with Cranberry Sauce, and serve
immediately.
Di Note: A nice, light dessert after stuffing yourself <G>.
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