Side Pannel
Holiday Pepper and Endive Salad
Holiday Pepper and Endive Salad
- Recipe Submitted by ADMIN on 09/26/2007
Category: Salads
Ingredients List
- 3 sm Heads endive; cut in
- -1/4-inch strips lengthwise
- 2 lg Red bell peppers; cut
- -in long; 1/4-inch strips
- 1 sm Head boston lettuce
Directions
SALSA VINAIGRETTE
1/4 c Red wine vinegar
1 Clove garlic; minced
2 tb Minced onion
1 sm Tomato; finely chopped
1/2 c Extra-virgin olive oil
1 sm Fresh green chile;
-parched; peeled, seeded &
cn -minced -or-
1 oz Canned green chiles
Prepare vinaigrette and let stand at least 30 minutes at room temperature.
To serve, toss endive and bell peppers with vinaigrette. Line a salad bowl
with lettuce leaves and top with dressed endive and peppers. Makes 6
servings. Salsa Vinaigrette: In a jar, combine all ingredients and stir or
shake until well mixed.
NOTE: If Belgian Endive is not available, you may substitute 3 cups green
bell pepper strips, jicama strips or sliced fresh mushrooms. (NOTE: See
'Parched Peppers' recipe for info on how to make them)
1/4 c Red wine vinegar
1 Clove garlic; minced
2 tb Minced onion
1 sm Tomato; finely chopped
1/2 c Extra-virgin olive oil
1 sm Fresh green chile;
-parched; peeled, seeded &
cn -minced -or-
1 oz Canned green chiles
Prepare vinaigrette and let stand at least 30 minutes at room temperature.
To serve, toss endive and bell peppers with vinaigrette. Line a salad bowl
with lettuce leaves and top with dressed endive and peppers. Makes 6
servings. Salsa Vinaigrette: In a jar, combine all ingredients and stir or
shake until well mixed.
NOTE: If Belgian Endive is not available, you may substitute 3 cups green
bell pepper strips, jicama strips or sliced fresh mushrooms. (NOTE: See
'Parched Peppers' recipe for info on how to make them)
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