• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

Holiday Poke Cake

  • Recipe Submitted by on

Category: Cakes

 Ingredients List

  • 1 18.5 oz box White Cake Mix
  • 2 c Water -- boiling
  • 1 pk Gelatin - any red flavor (4
  • -Serv Size
  • 1 pk Gelatin - lime flavor (4
  • -Serv size
  • 1 pk (16 oz) Vanilla Frosting


Preheat oven at 350. Prepare 2-9" round cake pans with cooking spray and
flour. Prepare, bake, and cool cake mix as directed on package for 2-9"
round cake layers. Place cake layers, top sides up, in prepared cake pans.
Pierce cake with large fork at 1/2" intervals. Stir 1 cup of the boiling
water into each flavor of gelatin in separate bowls 2 minutes or until
dissolved. Carefully pour red gelatin over 1 cake layer and lime gelatin
over second cake layer. Refrigerate 3 hours. Dip 1 cake pan in warm water
10 seconds; unmold onto serving plate. Spread with about 1/4 of the
frosting. Unmold second cake layer; carefully place on first layer. Frost
top and sides of cake with remaining frosting. Refrigerate 1 hour or until
ready to serve.

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