Side Pannel
Holiday Poke Cake
Ingredients List
- 1 18.5 oz box White Cake Mix
- 2 c Water -- boiling
- 1 pk Gelatin - any red flavor (4
- -Serv Size
- 1 pk Gelatin - lime flavor (4
- -Serv size
- 1 pk (16 oz) Vanilla Frosting
Directions
Preheat oven at 350. Prepare 2-9" round cake pans with cooking spray and
flour. Prepare, bake, and cool cake mix as directed on package for 2-9"
round cake layers. Place cake layers, top sides up, in prepared cake pans.
Pierce cake with large fork at 1/2" intervals. Stir 1 cup of the boiling
water into each flavor of gelatin in separate bowls 2 minutes or until
dissolved. Carefully pour red gelatin over 1 cake layer and lime gelatin
over second cake layer. Refrigerate 3 hours. Dip 1 cake pan in warm water
10 seconds; unmold onto serving plate. Spread with about 1/4 of the
frosting. Unmold second cake layer; carefully place on first layer. Frost
top and sides of cake with remaining frosting. Refrigerate 1 hour or until
ready to serve.
flour. Prepare, bake, and cool cake mix as directed on package for 2-9"
round cake layers. Place cake layers, top sides up, in prepared cake pans.
Pierce cake with large fork at 1/2" intervals. Stir 1 cup of the boiling
water into each flavor of gelatin in separate bowls 2 minutes or until
dissolved. Carefully pour red gelatin over 1 cake layer and lime gelatin
over second cake layer. Refrigerate 3 hours. Dip 1 cake pan in warm water
10 seconds; unmold onto serving plate. Spread with about 1/4 of the
frosting. Unmold second cake layer; carefully place on first layer. Frost
top and sides of cake with remaining frosting. Refrigerate 1 hour or until
ready to serve.
Tweet
Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
Who loves our Healthy Recipes?
Quick Links
Main Ingredient
Preparation
- Copyright © 2016, CompleteRecipes.com
- Terms of Service
- /
- Privacy
