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Holiday Pumpkin Chiffon Dream - Southern Living
Holiday Pumpkin Chiffon Dream - Southern Living
- Recipe Submitted by ADMIN on 09/26/2007
Category: Pies, Desserts
Ingredients List
- 1 1/2 c Finely ground pecans
- 1/4 c All-purpose flour
- 3 tb Sugar
- 1/3 c Butter or margarine; melted
- 1 Unflavored gelatin
- 1/2 c Frozen orange juice
- -concentrate -- thawed
- 1 cn Sweetened condensed milk;
- -(14-oz)
- 3 Egg yolks
- 2 ts Pumpkin pie spice
- 1/2 ts Salt
- 1 cn Pumpkin; (15-oz)
- 1 Frozen whipped; (8-oz)
- -thawed
- -- topping
Directions
Recipe by: Southern Living Magazine
Combine first 4 ingredients, and press mixture onto the bottom of a 9-inch
springform pan. Bake at 375 for 12 minutes or until browned; cool. Sprinkle
gelatin over orange juice in a medium saucepan; let stand 1 minute. Stir in
condensed milk and next 3 ingredients. Cook mixture over medium heat,
stirring constantly, 15 to 20 minutes or until slightly thickened. Remove
from heat, and stir in pumpkin; cool. Fold in whipped topping, and pour
pumpkin mixture into prepared crust. Chill at least 4 hours or overnight.
Makes 8 to 10 servings.
Combine first 4 ingredients, and press mixture onto the bottom of a 9-inch
springform pan. Bake at 375 for 12 minutes or until browned; cool. Sprinkle
gelatin over orange juice in a medium saucepan; let stand 1 minute. Stir in
condensed milk and next 3 ingredients. Cook mixture over medium heat,
stirring constantly, 15 to 20 minutes or until slightly thickened. Remove
from heat, and stir in pumpkin; cool. Fold in whipped topping, and pour
pumpkin mixture into prepared crust. Chill at least 4 hours or overnight.
Makes 8 to 10 servings.
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