• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Holiday Pumpkin Pie

  • Recipe Submitted by on

Category: Pies

 Ingredients List

  • ----------------------------------FILLING----------------------------------
  • 3/4 lb Tofu,firm
  • 2 c Pumpkin,pureed,cooked
  • 3/4 c FruitSource
  • 2 tb Molasses,sorghum or cane
  • 1 1/2 ts Cinnamon,ground
  • 3/4 ts Nutmeg,grated
  • 3/4 ts Ginger,powdered
  • 1/2 ts Mace
  • 1/4 ts Sea salt


1/2 c Pastry flour,whole-wheat
1/2 c Flour,unbleached white
3 1/2 tb Soy margarine,cut into bits
1/4 ts Nutmeg,grated
1 ds Salt(opt)
3 tb Water,ice

1. Place flour, margarine, nutmeg and salt in a food processor and process
10 seconds to a cornmeal texture. With processor running, add 1-1/2 T. ice
water. Add remaining water slowly, and stop the machine as soon as the
dough begins to form a ball. Tiny pieces of margarine should be visible in
2. Form the dough into a ball and flatten into a thick dish. Flour your
work surface and rolling pin and roll dough from center out to sides,
turning into a perfect circle about 10 inches in diameter.
3. Place the rolling pin in the center of the dough. Fold half over the pin
and transfer to a 9-inch pie plate, fold the rough edges under neatly or
trim them. Cover pie plate with a slightly damp kitchen towel and place in
the refrigerator.
4. Preheat oven to 350'.
5. Blend ingredients for filling until smooth and creamy in a blender or
food processor. Pour into pie shell and bake for 1 hour.
6. Chill and serve.

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