Side Pannel
									
								Holiday Pumpkin Soup
Ingredients List
- 4 c Broth
 - 1 Cube bouillon
 - 4 lb Fresh pumpkin, peeled,
 - Seeded, cooked
 - 2 c Water
 - 2 c Half & half
 - 2 tb Molasses
 - 1 tb Butter
 - 1/8 ts Ground ginger
 - 1/4 ts Nutmeg
 - 1/2 c Fresh parsley, chopped
 - Chopped mint for garnish
 
Directions
                    
                        Make broth with bouillon. Cut pumpkin into 1" cubes and place in broth.
Simmer for 5 minutes, then puree in blender. Return puree to heat; add half
& half and molasses. Add butter, ginger and nutmeg; simmer 10 minutes. Add
parsley; simmer 10 minutes more. Serve with fresh chopped mint on top.
 
                    
                
            Simmer for 5 minutes, then puree in blender. Return puree to heat; add half
& half and molasses. Add butter, ginger and nutmeg; simmer 10 minutes. Add
parsley; simmer 10 minutes more. Serve with fresh chopped mint on top.
                    Tweet
                    
                
                
                    
                    
                    
                    
                Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary


                    
                


