Side Pannel
Holiday Pumpkin Soup
Ingredients List
- 4 c Broth
- 1 Cube bouillon
- 4 lb Fresh pumpkin, peeled,
- Seeded, cooked
- 2 c Water
- 2 c Half & half
- 2 tb Molasses
- 1 tb Butter
- 1/8 ts Ground ginger
- 1/4 ts Nutmeg
- 1/2 c Fresh parsley, chopped
- Chopped mint for garnish
Directions
Make broth with bouillon. Cut pumpkin into 1" cubes and place in broth.
Simmer for 5 minutes, then puree in blender. Return puree to heat; add half
& half and molasses. Add butter, ginger and nutmeg; simmer 10 minutes. Add
parsley; simmer 10 minutes more. Serve with fresh chopped mint on top.
Simmer for 5 minutes, then puree in blender. Return puree to heat; add half
& half and molasses. Add butter, ginger and nutmeg; simmer 10 minutes. Add
parsley; simmer 10 minutes more. Serve with fresh chopped mint on top.
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