• Prep Time:
  • Cooking Time:
  • Serves: 30 Servings

Holiday Punch #2

  • Recipe Submitted by on

Category: Beverages

 Ingredients List

  • 2 cn (16-oz) jellied cranberry
  • -sauce
  • 1 c Lemon juice
  • 4 tb Almond extract
  • 1 qt White wine
  • 1 qt Ginger ale; chilled


Blend cranberry sauce, lemon juice and almond extract in electric blender
or mixer. Add wine. Pour over ice in a punch bowl. lmmediately before
serving, add ginger ale. Yield: 30 punch cup servings.


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