Side Pannel
Holiday Punch #2
Ingredients List
- 2 cn (16-oz) jellied cranberry
- -sauce
- 1 c Lemon juice
- 4 tb Almond extract
- 1 qt White wine
- 1 qt Ginger ale; chilled
Directions
Blend cranberry sauce, lemon juice and almond extract in electric blender
or mixer. Add wine. Pour over ice in a punch bowl. lmmediately before
serving, add ginger ale. Yield: 30 punch cup servings.
NANCY COUCH (MRS. JAMES)
or mixer. Add wine. Pour over ice in a punch bowl. lmmediately before
serving, add ginger ale. Yield: 30 punch cup servings.
NANCY COUCH (MRS. JAMES)
Tweet