Side Pannel
Holiday Rum Balls #2
Holiday Rum Balls #2
- Recipe Submitted by ADMIN on 09/26/2007
Category: Holiday, Candy
Ingredients List
- 3 1/2 c Vanilla wafer crumbs
- 1 1/2 c Confectioners sugar, divided
- 1 c Finely chopped pecans
- 1/4 c Unsweetened cocoa
- 1/3 c Light or dark rum (I split
- -this with Amaretto)
- 1/3 c Karo Light Corn Syrup
- 1/3 c Fine chopped Maraschino
- -cherries
Directions
Mix crumbs with 1 cup of the confectioners sugar, pecans and cocoa and
cherries. Stir in rum and corn syrup.
(I like to use a fork at this point to help in stirring the mixture) Shape
into 1-inch balls. Roll balls on remaining sugar. Store in tightly covered
container.
Refrigerate. Makes about 4 1/2 dozen.
The ladies really like this one since it isn't overpowering.
You're welcome in advance.....Ed
Hint: Make them about a week before needed. Bring back to room temp.
before serving.
cherries. Stir in rum and corn syrup.
(I like to use a fork at this point to help in stirring the mixture) Shape
into 1-inch balls. Roll balls on remaining sugar. Store in tightly covered
container.
Refrigerate. Makes about 4 1/2 dozen.
The ladies really like this one since it isn't overpowering.
You're welcome in advance.....Ed
Hint: Make them about a week before needed. Bring back to room temp.
before serving.
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