• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Holiday Rum Balls #2

  • Recipe Submitted by on

Category: Holiday, Candy

 Ingredients List

  • 3 1/2 c Vanilla wafer crumbs
  • 1 1/2 c Confectioners sugar, divided
  • 1 c Finely chopped pecans
  • 1/4 c Unsweetened cocoa
  • 1/3 c Light or dark rum (I split
  • -this with Amaretto)
  • 1/3 c Karo Light Corn Syrup
  • 1/3 c Fine chopped Maraschino
  • -cherries


Mix crumbs with 1 cup of the confectioners sugar, pecans and cocoa and
cherries. Stir in rum and corn syrup.

(I like to use a fork at this point to help in stirring the mixture) Shape
into 1-inch balls. Roll balls on remaining sugar. Store in tightly covered

Refrigerate. Makes about 4 1/2 dozen.

The ladies really like this one since it isn't overpowering.

You're welcome in advance.....Ed

Hint: Make them about a week before needed. Bring back to room temp.
before serving.

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