Side Pannel
Holiday Slaw - 1 Point
Ingredients List
- 1 c Chopped fresh parsley
- 1 pk (10 oz) thinly sliced red
- -cabbage; about 4 cups
- 1 pk (10 oz) shredded carrot;
- -about 4 cups
- 1 pk (3 oz) dried cranberries
- -such as Craisins; about 3/4
- -cup
- 1/4 c Cider vinegar
- 1 1/2 tb Honey mustard
- 2 ts Olive oil
- 1/2 ts Salt
- 1/8 ts Freshly ground pepper
- 1 Clove garlic; minced
Directions
1. Combine first 4 ingredients in a large bowl. Combine vinegar and next 5
ingredients in a small bowl; stir well with a whisk. Pour vinegar mixture
over slaw; toss well. Yield: 12 servings.
Serving Size (2/3 cup)
According to the magazine:
Per Serving: Cal 51(18% from fat); Pro 0.7g; Fat 1g(sat 0.1g); Carb 10.7g;
Fib 1.7g; Chol 0mg; Iron 0.5mg; Sod 134mg; Calc 24mg
Exchanges: 1 Veg, 1/2 Fruit
Weight Watcher Points: 1
ingredients in a small bowl; stir well with a whisk. Pour vinegar mixture
over slaw; toss well. Yield: 12 servings.
Serving Size (2/3 cup)
According to the magazine:
Per Serving: Cal 51(18% from fat); Pro 0.7g; Fat 1g(sat 0.1g); Carb 10.7g;
Fib 1.7g; Chol 0mg; Iron 0.5mg; Sod 134mg; Calc 24mg
Exchanges: 1 Veg, 1/2 Fruit
Weight Watcher Points: 1
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