• Prep Time:
  • Cooking Time:
  • Serves: 12 servings

Holiday Slaw - 1 Point

  • Recipe Submitted by on

Category: Salads

 Ingredients List

  • 1 c Chopped fresh parsley
  • 1 pk (10 oz) thinly sliced red
  • -cabbage; about 4 cups
  • 1 pk (10 oz) shredded carrot;
  • -about 4 cups
  • 1 pk (3 oz) dried cranberries
  • -such as Craisins; about 3/4
  • -cup
  • 1/4 c Cider vinegar
  • 1 1/2 tb Honey mustard
  • 2 ts Olive oil
  • 1/2 ts Salt
  • 1/8 ts Freshly ground pepper
  • 1 Clove garlic; minced

 Directions

1. Combine first 4 ingredients in a large bowl. Combine vinegar and next 5
ingredients in a small bowl; stir well with a whisk. Pour vinegar mixture
over slaw; toss well. Yield: 12 servings.

Serving Size (2/3 cup)

According to the magazine:

Per Serving: Cal 51(18% from fat); Pro 0.7g; Fat 1g(sat 0.1g); Carb 10.7g;
Fib 1.7g; Chol 0mg; Iron 0.5mg; Sod 134mg; Calc 24mg

Exchanges: 1 Veg, 1/2 Fruit

Weight Watcher Points: 1

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