• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Holiday Spice Potpourri

  • Recipe Submitted by on

Category: Holiday, Christmas

 Ingredients List

  • 4 Oranges
  • 4 Lemons
  • 1/2 c Whole cloves
  • 1/2 c Whole allspice
  • 10 Cinnamon Sticks; broken
  • 10 Bay leaves; crumbled
  • 8 oz Decorated jelly jars with
  • -bands & lids


using a vegetable peeler, peel fruit carefully, removing only the peel, not
any of the white pith. cut or tear into one inch pieces.

spread peel on paper towel lined pan. place in preheated oven to 175, or
set oven to WARM. dry in oven for 1 1/2 hours, tossing occasionally. Peels
should be leathery and/or slightly crunchy. spread peels on dry paper
towels and let air dry for 24 hours.

combine with remaining ingredients. fill jars with mixture, place lids on
and screw bands on tightly. yield: 3 or 4 half pint jars.

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