• Prep Time: 25 mins
  • Cooking Time: 10 mins
  • Serves: 3 dozen

Holiday Sprinkle Cookies

  • Recipe Submitted by on

 Ingredients List

  • 1/2 cup butter, softened
  • 1 cup sugar
  • 1 large egg
  • 1 tablespoon lemon juice
  • 2 teaspoons vanilla extract
  • 1-3/4 cups all-purpose flour
  • 3/4 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1 cup sweetened shredded coconut, finely chopped
  • 6 tablespoons colored sugar

 Directions

In a small bowl, cream butter and sugar until light and fluffy. Beat in egg, lemon juice and vanilla. Combine flour, salt and baking soda; gradually add to creamed mixture and mix well. Beat in coconut.
Shape into two 6-in. logs; roll each in colored sugar and wrap in plastic. Refrigerate 3 hours or until firm.
Preheat oven to 375°. Unwrap and cut into 1/4-in. slices. Place 1 in. apart on ungreased baking sheets. Bake 10-12 minutes or until set. Cool for 2 minutes before removing from pans to wire racks.

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