Side Pannel
Holiday Tree Brownies.
Holiday Tree Brownies.
- Recipe Submitted by Cornbread on 11/29/2014
Category: Holiday, Greens, Candy
Ingredients List
- 1 box (1 lb 2.4 oz) Betty Crockerâ„¢ Original Supreme Premium brownie mix Water, vegetable oil and egg called for on brownie mix box
- 2 or 3 drops green food color
- 2/3 cup Betty Crockerâ„¢ Rich & Creamy vanilla frosting (from 16 oz container)
- Betty Crockerâ„¢ Decorating Decors red and green candy sprinkles or miniature candy-coated chocolate baking bits
- Miniature candy canes (2 inch), unwrapped
Directions
1. Heat oven to 350°F (325°F for dark or nonstick pan). Line 9-inch square pan with foil so foil extends about 2 inches over sides of pan. Grease bottom only of foil with cooking spray or shortening.
2. Make and bake brownie mix as directed on box. Cool completely, about 1 1/2 hours. Remove brownie from pan by lifting foil; peel foil away. To cut brownie into triangles, cut into 3 rows. Cut each row into 5 triangles, see diagram. Save smaller pieces for snacking.
3. Stir food color into frosting. Spoon frosting into small resealable food-storage plastic bag; partially seal bag. Cut off tiny bottom corner of bag. Squeeze bag to pipe frosting over brownies. Sprinkle with decors.
4. Break off curved end of candy cane; insert straight piece into bottoms of triangles to make tree trunks.
2. Make and bake brownie mix as directed on box. Cool completely, about 1 1/2 hours. Remove brownie from pan by lifting foil; peel foil away. To cut brownie into triangles, cut into 3 rows. Cut each row into 5 triangles, see diagram. Save smaller pieces for snacking.
3. Stir food color into frosting. Spoon frosting into small resealable food-storage plastic bag; partially seal bag. Cut off tiny bottom corner of bag. Squeeze bag to pipe frosting over brownies. Sprinkle with decors.
4. Break off curved end of candy cane; insert straight piece into bottoms of triangles to make tree trunks.
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