• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Holiday Wreath

  • Recipe Submitted by on

Category: Holiday, Desserts

 Ingredients List

  • 3 3/4 c All purpose flour
  • 1 ts Quick-rise instant yeast
  • 1/4 c Granulated sugar
  • 1 ts Salt
  • 2/3 c Milk
  • 1/2 c Water
  • 1/4 c Crisco shortening
  • 1 Egg
  • Filling:
  • 1 tb Golden crisco
  • 1/2 c Lightly packed brown sugar
  • 1 ts Ground cinnamon
  • 1/3 c Finely chopped nuts
  • 1/3 c Candied cherries, chopped
  • 1/4 c Raisins
  • Icing:
  • 3/4 c Icing sugar, sifted
  • 1 tb Milk
  • 1/4 ts Almond extract or vanilla
  • Extract


*Sweet Dough: Preheat oven to 400 F. Combine 3 1/4 cups flour, yeast,
sugar and salt in a large bowl. Heat milk and water to hot 130 F. Add
shortening, stirring until melted. Add to flour mixture with egg.
Beat well, adding JUST enough flour to make a soft dough. Knead
dough, on floured surface, adding more flour as necessary, about 4
minutes, or until smooth. Cover and let rest 10 minutes.

*Filling: Roll dough on lightly floured surface to a rectangle 16" X
9". Spread evenly with golden crisco. Sprinkle with remaining
ingredients. Roll up tightly, jelly-roll fashion, beginning with long
side and seal well. Place seam side down in circle on greased baking
sheet. Bring ends together and seal well. Cut 2/3 way into ring at 1
1/2" intervals with scissors. Twist each cut piece on its side. Cover
with tea towel in warm place until doubled (about 40 minutes). Bake
at 400 F for 15-20 minutes. Cool.

*Icing: Combine all ingredients until smooth. Drizzle on top of

sweet dough:

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