• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Holland Cheese Scallop

  • Recipe Submitted by on

Category: Casseroles, Vegetarian

 Ingredients List

  • 2 tb Butter or margarine
  • 2 tb Flour
  • 1 md Onion; minced
  • 1 ts Salt
  • 1/2 ts Pepper
  • 1/2 ts Basil
  • 1/3 ts Prepared mustard
  • 2 c Milk
  • 4 c Cooked rice
  • 4 Hard cooked eggs; sliced
  • 4 md Tomatoes; sliced
  • 10 oz Gouda or edam cheese; sliced
  • Crumbled potato chips

 Directions

Melt butter in saucepan, blend in flour. Stir in onion and seasonings; add
milk. Cook stirring constantly until sauce thickens. Layer rice, egg
slices, tomato slices, cheese slices and sauce in a buttered 2 quart
casserole. Repeat layering process ending with sauce. Top with crumbled
potato chips and a garnish of cheese slices. Bake at 325 F for 35 minutes
or until bubbly hot. Makes 6 servings.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?