• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Holland Cheese Scallop

  • Recipe Submitted by on

Category: Casseroles, Vegetarian

 Ingredients List

  • 2 tb Butter or margarine
  • 2 tb Flour
  • 1 md Onion; minced
  • 1 ts Salt
  • 1/2 ts Pepper
  • 1/2 ts Basil
  • 1/3 ts Prepared mustard
  • 2 c Milk
  • 4 c Cooked rice
  • 4 Hard cooked eggs; sliced
  • 4 md Tomatoes; sliced
  • 10 oz Gouda or edam cheese; sliced
  • Crumbled potato chips


Melt butter in saucepan, blend in flour. Stir in onion and seasonings; add
milk. Cook stirring constantly until sauce thickens. Layer rice, egg
slices, tomato slices, cheese slices and sauce in a buttered 2 quart
casserole. Repeat layering process ending with sauce. Top with crumbled
potato chips and a garnish of cheese slices. Bake at 325 F for 35 minutes
or until bubbly hot. Makes 6 servings.

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