Side Pannel
Holland Gouda Pinwheels
Ingredients List
- -----------------------------------DOUGH-----------------------------------
- 2 c All-purpose flour
- 3 ts Baking powder
- 2 ts Sugar
- 1/2 ts Salt
- 2 tb Butter; up to 4
- 2/3 c Milk
Directions
FILLING
10 oz Gouda cheese; shredded
1 c Finely diced cooked ham
1/4 c Finely chopped celery
2 tb Minced onion
3 tb Mayonnaise
Sift together dry ingredients. Cut in the butter. Stir in milk with a fork.
Turn dough onto a floured board and knead for 15 to 20 seconds. Roll out
dough into an oblong about 1/4 inch thick. Mix together filling ingredients
and spread over the dough. Roll up jelly roll fashion. Cut into 3/4 inch
slices and place 2 1/2 inches apart on a greased baking sheet. Bake at 375
F for about 15 minutes or until golden brown. Makes about 16 to 20
pinwheels. Serve with coffee for breakfast, with soup for lunch or dinner
or on their own as a light snack.
10 oz Gouda cheese; shredded
1 c Finely diced cooked ham
1/4 c Finely chopped celery
2 tb Minced onion
3 tb Mayonnaise
Sift together dry ingredients. Cut in the butter. Stir in milk with a fork.
Turn dough onto a floured board and knead for 15 to 20 seconds. Roll out
dough into an oblong about 1/4 inch thick. Mix together filling ingredients
and spread over the dough. Roll up jelly roll fashion. Cut into 3/4 inch
slices and place 2 1/2 inches apart on a greased baking sheet. Bake at 375
F for about 15 minutes or until golden brown. Makes about 16 to 20
pinwheels. Serve with coffee for breakfast, with soup for lunch or dinner
or on their own as a light snack.
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