Side Pannel
Hollandaise Sauce #1
Ingredients List
- 1/2 c Butter
- 2 Egg yolks; slightly beaten
- 1 tb Lemon juice
- 1 ds Cayenne pepper
Directions
Add half of the butter to the egg yolks and lemon juice in the top of a
double boiler. Stir constantly until the butter is melted. Add the rest of
the butter and stir until thick. Add a dash of pepper. Serve at once. The
secret of a good Hollandaise is "Don't let the water boil." If the sauce
splits, add 1 tablespoon cream or milk and beat with a whisk.
double boiler. Stir constantly until the butter is melted. Add the rest of
the butter and stir until thick. Add a dash of pepper. Serve at once. The
secret of a good Hollandaise is "Don't let the water boil." If the sauce
splits, add 1 tablespoon cream or milk and beat with a whisk.
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