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  • Serves: 4 Servings

Hollandaise Sauce #1

  • Recipe Submitted by on

Category: Sauces

 Ingredients List

  • 1/2 c Butter
  • 2 Egg yolks; slightly beaten
  • 1 tb Lemon juice
  • 1 ds Cayenne pepper


Add half of the butter to the egg yolks and lemon juice in the top of a
double boiler. Stir constantly until the butter is melted. Add the rest of
the butter and stir until thick. Add a dash of pepper. Serve at once. The
secret of a good Hollandaise is "Don't let the water boil." If the sauce
splits, add 1 tablespoon cream or milk and beat with a whisk.

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