• Prep Time:
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  • Serves: 4 Servings

Hollandaise Sauce #2

  • Recipe Submitted by on

Category: Sauces

 Ingredients List

  • 4 Egg yolks
  • 2 oz Water
  • 1 oz Tarragon vinegar
  • 1/8 ts Salt
  • 1/4 lb Butter; melted
  • 3 dr Tabasco

 Directions

Add vinegar to yolks. Beat yolks until light. Put in top of double boiler,
slightly cook egg yolks; then add butter slowly beating continuously until
firm. Add water if necessary to break heavy consistency. Then add 3 drops
Tabasco.

THE ANDREW JACKSON

221 ROYAL STREET

NEW ORLEANS, LA

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