• Prep Time:
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  • Serves: 1 Servings

Hollandaise Sauce

  • Recipe Submitted by on

Category: Sauces

 Ingredients List

  • 1/4 c Butter
  • 2 Egg Yolks
  • 1/8 ts Salt
  • 1 ds Cayenne
  • 1 tb Lemon Juice; Or Vinegar
  • 1/3 c Boiling Water


1. Melt butter in top of double boiler over hot water.

2. Remove from hot water and add egg yolks one at a time, stirring until
very well blended.

3. Add salt, cayenne and lemon juice or vinegar very slowly.

4. Stir in the boiling water.

5. Please mixture over hot (not boiling) water and stir constantly 7 to 10
minutes, until thickened.

Serve at once.

If sauce should curdle, slowly stir in 1 tablespoon boiling water.

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