Side Pannel
Hollandaise Sauce
Hollandaise Sauce
- Recipe Submitted by ADMIN on 09/26/2007
Category: Sauces, Microwave, Condiments
Ingredients List
- 2 Egg yolks
- 1 tb Lemon juice
- 1/2 ts Dry mustard
- 1/8 ts Salt
- 1/2 c Butter*
Directions
*I admit it, I have used margarine, instead. Into container of electric
blender measure yolks, juice, mustard & salt. Microwave butter (on HIGH) in
glass measuring cup 1-2 minutes, until hot & bubbly. Turn electric blender
to highest speed and GRADUALLY add butter, mixing well until Hollandaise is
creamy and thickened. Serve over fresh asparagus, Eggs Benidict, Filet
Mignon, etc.
blender measure yolks, juice, mustard & salt. Microwave butter (on HIGH) in
glass measuring cup 1-2 minutes, until hot & bubbly. Turn electric blender
to highest speed and GRADUALLY add butter, mixing well until Hollandaise is
creamy and thickened. Serve over fresh asparagus, Eggs Benidict, Filet
Mignon, etc.
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