• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Hollandaise Sauce

  • Recipe Submitted by on

Category: Sauces, Microwave, Condiments

 Ingredients List

  • 2 Egg yolks
  • 1 tb Lemon juice
  • 1/2 ts Dry mustard
  • 1/8 ts Salt
  • 1/2 c Butter*


*I admit it, I have used margarine, instead. Into container of electric
blender measure yolks, juice, mustard & salt. Microwave butter (on HIGH) in
glass measuring cup 1-2 minutes, until hot & bubbly. Turn electric blender
to highest speed and GRADUALLY add butter, mixing well until Hollandaise is
creamy and thickened. Serve over fresh asparagus, Eggs Benidict, Filet
Mignon, etc.

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