• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Hollandaise Sauce

  • Recipe Submitted by on

Category: Eggs, Sauces, Microwave

 Ingredients List

  • 1/4 c (1/2 stick) butter or
  • Margarine
  • 1/4 c Half-and-half
  • 2 Egg yolks, beaten
  • 1 tb Lemon juice or vinegar
  • 1/4 ts Salt
  • Dash ground red pepper


1. Melt butter in a 1-quart glass measuring pitcher in microwave oven
(about 1 minute at High). Add half-and-half, egg yolks, lemon juice, salt
and red pepper; mix thoroughly. Cook uncovered 2-1/2 minutes at Medium, or
until sauce is thickened; stir.

2. Remove from oven and beat until light.

Yield: 3/4 cup

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