Side Pannel
Hollandaise Sauce
Hollandaise Sauce
- Recipe Submitted by ADMIN on 09/26/2007
Category: Eggs, Sauces, Microwave
Ingredients List
- 1/4 c (1/2 stick) butter or
- Margarine
- 1/4 c Half-and-half
- 2 Egg yolks, beaten
- 1 tb Lemon juice or vinegar
- 1/4 ts Salt
- Dash ground red pepper
Directions
1. Melt butter in a 1-quart glass measuring pitcher in microwave oven
(about 1 minute at High). Add half-and-half, egg yolks, lemon juice, salt
and red pepper; mix thoroughly. Cook uncovered 2-1/2 minutes at Medium, or
until sauce is thickened; stir.
2. Remove from oven and beat until light.
Yield: 3/4 cup
(about 1 minute at High). Add half-and-half, egg yolks, lemon juice, salt
and red pepper; mix thoroughly. Cook uncovered 2-1/2 minutes at Medium, or
until sauce is thickened; stir.
2. Remove from oven and beat until light.
Yield: 3/4 cup
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