• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Hollandaise Sauce

  • Recipe Submitted by on

Category: Sauces

 Ingredients List

  • 3 Egg yolks
  • 6 tb Butter
  • 2 tb Lemon juice
  • 1/4 c Water, boiling
  • 1/2 ts Salt


Served with fish, yields 1 cup. In top of double boiler heat beaten egg
yolks. Gradually add butter, 1-tbl at a time,stirring constantly. Cook over
hot water, not boiling or it will curdle, until thickened. Gradually add
water and lemon juice while stirring. Add salt.

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