Side Pannel
Hollandaise Sauce
Ingredients List
- 3 Egg yolks
- 6 tb Butter
- 2 tb Lemon juice
- 1/4 c Water, boiling
- 1/2 ts Salt
Directions
Served with fish, yields 1 cup. In top of double boiler heat beaten egg
yolks. Gradually add butter, 1-tbl at a time,stirring constantly. Cook over
hot water, not boiling or it will curdle, until thickened. Gradually add
water and lemon juice while stirring. Add salt.
yolks. Gradually add butter, 1-tbl at a time,stirring constantly. Cook over
hot water, not boiling or it will curdle, until thickened. Gradually add
water and lemon juice while stirring. Add salt.
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