• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Hollandaise Sauce

  • Recipe Submitted by on

Category: Sauces

 Ingredients List

  • 1/2 c Butter *
  • 1 tb Lemon juice .
  • 1 tb Water
  • 3 Egg yolks, slightly beaten


Place butter in 2-cup measure. Microwave uncovered on medium (50%) I minute
to I minute 15 seconds or until partially melted. Stir until completely
melted. (Butter should be warm but not hot.)

Add lemon juice and water. Gradually beat in e88 yolks with fork. Microwave
uncovered 45 seconds; stir. Microwave uncovered 30 seconds to I minute 15
seconds, stirring every 15 seconds, until thickened. (Do not overcook or
sauce will curdle.) Cover and refrigerate any remaining sauce.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?