Side Pannel
Hollandaise Sauce
Ingredients List
- 1/2 c Butter *
- 1 tb Lemon juice .
- 1 tb Water
- 3 Egg yolks, slightly beaten
Directions
Place butter in 2-cup measure. Microwave uncovered on medium (50%) I minute
to I minute 15 seconds or until partially melted. Stir until completely
melted. (Butter should be warm but not hot.)
Add lemon juice and water. Gradually beat in e88 yolks with fork. Microwave
uncovered 45 seconds; stir. Microwave uncovered 30 seconds to I minute 15
seconds, stirring every 15 seconds, until thickened. (Do not overcook or
sauce will curdle.) Cover and refrigerate any remaining sauce.
to I minute 15 seconds or until partially melted. Stir until completely
melted. (Butter should be warm but not hot.)
Add lemon juice and water. Gradually beat in e88 yolks with fork. Microwave
uncovered 45 seconds; stir. Microwave uncovered 30 seconds to I minute 15
seconds, stirring every 15 seconds, until thickened. (Do not overcook or
sauce will curdle.) Cover and refrigerate any remaining sauce.
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