Side Pannel
Hollandaise with Red and Green Peppers
Hollandaise with Red and Green Peppers
- Recipe Submitted by ADMIN on 09/26/2007
Category: Sauces
Ingredients List
- 1 Pepper, green
- 1 Pepper, red
- 2 tb Double Cream
- 4 Egg Yolks
- Salt
- Pepper
- 8 oz Butter
Directions
1.Wrap the peppers in wet papertowls and microwave at
HIGH for 10 min. 2.Put in cold water;take out and cut
into quarters and peel of skin. 3.Puree each peppers
with 1 tablespoon cream ;than mix into each one
2 eggyolk,salt and pepper with wirewisk. 4.Put
butter into glasbowl and microwave at high fot 1 1/2
minutes. 5.Mix the pepper mixes , each with half of
the butter real well. Serve with fish Translated by
Brigitte Sealing Cyberealm BBS Watertown NY
315-785-8098
HIGH for 10 min. 2.Put in cold water;take out and cut
into quarters and peel of skin. 3.Puree each peppers
with 1 tablespoon cream ;than mix into each one
2 eggyolk,salt and pepper with wirewisk. 4.Put
butter into glasbowl and microwave at high fot 1 1/2
minutes. 5.Mix the pepper mixes , each with half of
the butter real well. Serve with fish Translated by
Brigitte Sealing Cyberealm BBS Watertown NY
315-785-8098
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