• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Hollandaise with Red and Green Peppers

  • Recipe Submitted by on

Category: Sauces

 Ingredients List

  • 1 Pepper, green
  • 1 Pepper, red
  • 2 tb Double Cream
  • 4 Egg Yolks
  • Salt
  • Pepper
  • 8 oz Butter


1.Wrap the peppers in wet papertowls and microwave at
HIGH for 10 min. 2.Put in cold water;take out and cut
into quarters and peel of skin. 3.Puree each peppers
with 1 tablespoon cream ;than mix into each one
2 eggyolk,salt and pepper with wirewisk. 4.Put
butter into glasbowl and microwave at high fot 1 1/2
minutes. 5.Mix the pepper mixes , each with half of
the butter real well. Serve with fish Translated by
Brigitte Sealing Cyberealm BBS Watertown NY

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