• Prep Time:
  • Cooking Time:
  • Serves: 2 Cups

Hollis's Watermelon Barbecue Sauce

  • Recipe Submitted by on

Category: Barbeque

 Ingredients List

  • 1 6 lb Seedless Watermelon
  • 8 oz Tomato Paste
  • 1 tb Onion Powder
  • 1 tb Garlic Powder
  • 2 c Firmly packed brown sugar
  • 1/2 c Sherry
  • 2 ts Lemon juice
  • 1 ts Liquid smoke


Cut the melon into chunks and place in a saucepan. Cook it uncovered over
medium heat until the melon is the consistency of applesauce (approximately
2-3 hours). Stir it occasionally. Add remaining ingredients. Simmer
uncovered over low heat for 2 hours. Allow to cool to room temperature
before using.

Options: White vinegar may be substituted for the lemon juice. Try mixing
yellow tomatoes and watermelon for color variation

From Hollis Harris of Porter's Catering, Portland, Oregon

31, 99

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