• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Holzer-Gulasch

  • Recipe Submitted by on

Category: Meat

 Ingredients List

  • 1 lb Beef flank steak
  • 1 md Onion; chopped
  • 3 lg Tomatoes; diced
  • 1 c Sour cream
  • Salt & pepper
  • Barbecue sauce
  • 4 tb Butter

 Directions

Cut beef into bite size pieces. Melt butter; add meat & brown on all sides.
Add onions & tomatoes & cook until onion is golden brown. Stir in sour
cream, salt, pepper & one large spoonful of barbecue sauce. Mix well; broil
2 minutes.

FRAU MICHAEL (ANGELIKA) NOUSCH

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