• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Home Fries California Style

  • Recipe Submitted by on

Category: Side Dishes, Breakfast

 Ingredients List

  • 1/4 lb Sliced bacon, cut into 1/2"
  • -pieces
  • 2 lg Onions (to yield 2 cups),
  • -chopped
  • 1 md Sweet red pepper, cored,
  • -seeded, chopped
  • 1 md Sweet green pepper, cored,
  • -seeded, chopped
  • 1/2 lb Mushrooms, sliced
  • 2 lb Red potatoes, peeled, cut
  • -into 3/4" cubes
  • 1/4 c Chicken broth
  • 1 1/2 ts Sweet paprika
  • 1 ts Salt
  • 1/4 ts Basil, crumbled
  • 1/4 ts Oregano, crumbled
  • 1/4 ts Black pepper
  • 1 tb Cider vinegar
  • 1 tb Parsley, chopped


Cook bacon in a well seasoned 10" cast iron skillet over medium heat until
crisp, stirring occasionally. Transfer bacon with slotted spoon to a small
plate lined with paper toweling. Pour off drippings from skillet and
reserve 5 tablespoons (if necessar, add vegetable oil to make 5

Saute onion and peppers in 1 tablespoon of reserved drippings for 5 minutes
until almost tender. Remove begetables to plate with bacon. Saute mushrooms
in 2 tablespoons of the drippings for 3 minutes until almost tender. Remove
to plate with other vegetables. Saute potatoes in 2 tablespoons dripping
for 10 minutes until almost ender, stirring occasionally. Return vegetables
to skillet with chicken broth, paprika, salt, basil, oregano and pepper;
carefully toss to mix. Cover and cook until potatoes are tender, about 15
minutes, turning with spatula every 2 to 3 minutes.

Stir in vinegar and reserved bacon Garnish with chopped parsley.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?