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  • Serves: 1 Servings

Home-Made Cheese Whiz

  • Recipe Submitted by on

Category: Snacks

 Ingredients List

  • 2 tb Butter or margarine
  • 1 1/2 lb American cheese
  • 2 Egg yolk; beaten
  • 13 oz Evaporated milk
  • 1 tb Flour


In a double boiler, melt butter and add cheese. When softened add egg
yolks, milk and flour. Cook till thick. Store in a covered jar in the

Hint: Use this melted over cooked macaroni.

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