• Prep Time:
  • Cooking Time:
  • Serves: 2 Servings

Home-Made Hot Wings

  • Recipe Submitted by on

Category: Poultry

 Ingredients List

  • 2 1/2 lb Chicken Wings (12 to 15)
  • 6 tb (3oz) Texas Pete Hot Sauce *
  • 4 tb (2oz) Butter or Margarine


* For REAL spicy wing, use Tabasco Sauce Cut wings at all joints. Discard
wing tips. Place the 24 to 30 pieces in absorbent paper towels to dry.
DEEP FRYER: 375=F8 8-10 mins or until crispy.
OVEN: Spread wings in single layer on cookie sheet. Bake at 450=F8 for
25 mins.
Melt butter/margarine in sauce pan. Add hot sauce and stir well. Place
cooked wings in covered bowl. Pour sauce over wings. Place lid on bowl and
bowl. Place on plate covered with paper towel. Serve immediately.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?