• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Home Made Teriyaki Marinade

  • Recipe Submitted by on

Category: Japanese, Sauces

 Ingredients List

  • 1 c Brown Sugar
  • 1 c Soy Sauce
  • 1 c Sake -- * see note
  • Fresh Ginger Root -- grated
  • Garlic Cloves --
  • Diced/pressed


* or dry white wine or vodka. put thin cut strip steak or chicken parts
(especially huge quantities of wings) in marinade and soak overnight. Best
if grilled on the BBQ, but can be baked (usual meat 350 F for an hour a
lb.) For the truly lazy (we prefer to think of ourselves as the
"time-challenged", Italian dressing on a (cheap) steak adds more variety to
the flavor. I can't verify any tenderizing qualities, though. NOTES: The
only marinade I've seen that tenderizes the meat is a Home Made Teriyaki
recipe a college roommate from Hawaii used. I think it was the high alcohol

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?