Side Pannel
Home Recipes: Apricot Almond Rice
Home Recipes: Apricot Almond Rice
- Recipe Submitted by ADMIN on 09/26/2007
Category: Vegetables, Side Dishes
Ingredients List
- 2 tb Butter
- 1 c Long-grain rice
- 1/2 c Onion, chopped
- 1/2 c Celery, chopped
- 2 c Chicken stock
- 1/2 c Dried apricots, diced
- 1/2 ts Ground ginger
- Salt
- 1/2 c Toasted almonds, sliced
Directions
In large skillet, melt butter; cook rice, onion and celery over medium
heat, stirring, for about 6 minutes or until rice is golden and onion is
softened.
Stir in stock, apricots and ginger; bring to boil. Cover and reduce heat to
medium-low; simmer for 15-20 minutes or until rice is tender and liquid is
absorbed.
Season with salt to taste. Sprinkle almonds over top.
heat, stirring, for about 6 minutes or until rice is golden and onion is
softened.
Stir in stock, apricots and ginger; bring to boil. Cover and reduce heat to
medium-low; simmer for 15-20 minutes or until rice is tender and liquid is
absorbed.
Season with salt to taste. Sprinkle almonds over top.
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