• Prep Time:
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  • Serves: 4 Servings

Home Recipes: Hearty Tuna Casserole

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Category: Casseroles

 Ingredients List

  • 3 c Rotini pasta
  • 13 oz Chunky tuna, drained
  • - [2x6-1/2oz cans)
  • 1/2 c Celery, chopped
  • 2 Green onions, sliced
  • 2/3 c Light sour cream
  • 1/2 c Light mayonnaise
  • 2 ts Dijon mustard
  • 1/2 ts Dried thyme
  • 1/2 ts Salt
  • 1/4 ts Pepper
  • 1 sm Zucchini, thinly sliced
  • 1 Tomato, sliced
  • 1 c Monterey Jack, shredded


In large pot of boiling salted water, cook rotini for about 8 minutes or
until tender but firm; drain and rinse.

In large bowl, flake tuna; add pasta, celery and green onions. Stir in sour
cream, mayonnaise, mustard, thyme, salt and pepper; spoon half into greased
8-cup casserole.

Layer zucchini over top. Top with remaining tuna mixture. Arrange tomato
slices over top; sprinkle with cheese.

Bake in 350F 180C oven for 30 minutes or until hot and bubbly. Source:
Canadian Living magazine [Jul 95] Originator: Lise Lapointe, Coaticook,
Quebec, Canada

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