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Home Recipes: Ice-Cream Crunch
Home Recipes: Ice-Cream Crunch
- Recipe Submitted by ADMIN on 09/26/2007
Category: Desserts
Ingredients List
- 8 c Vanilla ice cream
- 3 c Crispy rice cereal
- 2 c Shredded coconut, toasted
- 1 1/2 c Chopped nuts, toasted
- 1/2 c Packed brown sugar
- 1/2 c Butter, melted
Directions
Soften ice cream in refrigerator for 30 minutes. Meanwhile mix together
cereal, coconut, nuts, sugar and butter.
Spread half of themixture into bottom of 13x9-inch baking dish.
Spoon ice cream over top, smoothing with back of spoon; sprinkle remaining
coconut mixture over top. Freeze until set, about 30 minutes, or for up to1
day.
let stand at room temperature for 5 minutes, cut into squares. Source:
Canadian Living magazine [Jul 95] Originator: Wanda Taylor, Ameliasburg,
Ontario, Canada
cereal, coconut, nuts, sugar and butter.
Spread half of themixture into bottom of 13x9-inch baking dish.
Spoon ice cream over top, smoothing with back of spoon; sprinkle remaining
coconut mixture over top. Freeze until set, about 30 minutes, or for up to1
day.
let stand at room temperature for 5 minutes, cut into squares. Source:
Canadian Living magazine [Jul 95] Originator: Wanda Taylor, Ameliasburg,
Ontario, Canada
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