• Prep Time:
  • Cooking Time:
  • Serves: 10 Servings

Home Recipes: Ice-Cream Crunch

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • 8 c Vanilla ice cream
  • 3 c Crispy rice cereal
  • 2 c Shredded coconut, toasted
  • 1 1/2 c Chopped nuts, toasted
  • 1/2 c Packed brown sugar
  • 1/2 c Butter, melted


Soften ice cream in refrigerator for 30 minutes. Meanwhile mix together
cereal, coconut, nuts, sugar and butter.

Spread half of themixture into bottom of 13x9-inch baking dish.

Spoon ice cream over top, smoothing with back of spoon; sprinkle remaining
coconut mixture over top. Freeze until set, about 30 minutes, or for up to1

let stand at room temperature for 5 minutes, cut into squares. Source:
Canadian Living magazine [Jul 95] Originator: Wanda Taylor, Ameliasburg,
Ontario, Canada

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?