• Prep Time:
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  • Serves: 10 Servings

Home Recipes: Ice-Cream Crunch

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Category: Desserts

 Ingredients List

  • 8 c Vanilla ice cream
  • 3 c Crispy rice cereal
  • 2 c Shredded coconut, toasted
  • 1 1/2 c Chopped nuts, toasted
  • 1/2 c Packed brown sugar
  • 1/2 c Butter, melted

 Directions

Soften ice cream in refrigerator for 30 minutes. Meanwhile mix together
cereal, coconut, nuts, sugar and butter.

Spread half of themixture into bottom of 13x9-inch baking dish.

Spoon ice cream over top, smoothing with back of spoon; sprinkle remaining
coconut mixture over top. Freeze until set, about 30 minutes, or for up to1
day.

let stand at room temperature for 5 minutes, cut into squares. Source:
Canadian Living magazine [Jul 95] Originator: Wanda Taylor, Ameliasburg,
Ontario, Canada



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