• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Home Recipes: Lazy Buckwheat Casserole

  • Recipe Submitted by on

Category: Vegetables, Casseroles

 Ingredients List

  • 1 c Roasted buckwheat [kasha]
  • 1/2 ts Salt
  • 1/4 ts Pepper
  • 1/4 c Butter
  • 1 lg Onion, chopped
  • 1/2 ts Dried thyme
  • 1 c Sauerkraut, drained
  • 1/4 c Chicken stock
  • 1/2 c Sour cream

 Directions

in saucepan, bring buckwheat, 2 cups water, salt and pepper to boil. Reduce
heat to low; cover and simmer for about 30 minutes or until water is
absorbed. Set aside

Meanwhile, in skillet, melt butter over medium-low heat; cook onion and
thyme, covered and stirring occasionally, for about 10 minutes or until
onion is softened. Mix into buckwheat.

Place half of the sauerkraut in bottom of 6-cup casserole; spoon buckwheat
mixture over top. Cover with remaining sauerkraut. Drizzle with chicken
stock.

Bake in 300F 150C oven for about 30 minutes or until heated through.

Serve with sour cream.



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