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  • Serves: 6 Servings

Home Recipes: Maritime Crab Dip

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Category: Dips

 Ingredients List

  • 4 oz Cream cheese [125 g]
  • 1/4 c Mayonnaise
  • 3 tb Chili sauce
  • 1 ts Fresh parsley, chopped
  • 1/2 ts Pepper
  • 1/2 ts Dijon mustard
  • 12 oz Canned crabmeat, drained
  • - 2x6oz cans
  • 1 Green onion, chopped
  • 1/2 c Fresh bread crumbs
  • 2 tb Butter, melted


Serve this warm dip with crackers or with vegetable crudits or pita wedges.
It may also be used as a topping for baked potatoes

In bowl, beat together cream cheese with mayonnaise until smooth. Beat in
chili sauce, parsley, pepper and mustard. Stir in crabmeat and onion; spoon
into greased 2-cup ovenproof dish.

In small bowl, stir together bread crumbs with butter until evenly
moistened; sprinkle over crab mixture. Bake in 325F 160C oven for 20
minutes or until heated through. Broil for 1 minute, or until crumbs are
golden brown. Source: Canadian Living magazine [Jul 95] Originator: Dorothy
MacNeill, Woodstock, New Brunswick, Canada

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