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Home Recipes: Nanny's Molasses Cookies
Home Recipes: Nanny's Molasses Cookies
- Recipe Submitted by ADMIN on 09/26/2007
Category: Cookies
Ingredients List
- 1 c Shortening
- 1 c Granulated sugar
- 1 c Fancy molasses
- 1 ts Baking soda
- 1 ts Salt
- 1 ts Ginger
- 1 ts Connamon
- 1 ts Ground allspice
- 1 ts Nutmet
- 3 1/2 c All-purpose flour
- 1/2 c Milk
Directions
Cream together shortening with sugar. Mix in molasses, baking soda, salt,
ginger, cinnamon, allspice and nutmeg. Mix in one-thrid of the flour; mix
in half of the milk. Repeat once. Mix in remaining flour. Form into ball.
Refrigerate dough for 4 hours.
On floured surface, roll out half of the dough to 1/4-inch thickness; cut
into 2-1/2 inch rounds. Repeat with remaining dough.
Transfer to greased baking sheets; bake in 350F 180C oven for 15 minutes or
until edges are golden brown. (Can be stored in airtight container for up
to 1 week.) Source: Canadian Living magazine [Jul 95] Originator: jude
billard, Grand Bruit, Newfoundland, Canada
ginger, cinnamon, allspice and nutmeg. Mix in one-thrid of the flour; mix
in half of the milk. Repeat once. Mix in remaining flour. Form into ball.
Refrigerate dough for 4 hours.
On floured surface, roll out half of the dough to 1/4-inch thickness; cut
into 2-1/2 inch rounds. Repeat with remaining dough.
Transfer to greased baking sheets; bake in 350F 180C oven for 15 minutes or
until edges are golden brown. (Can be stored in airtight container for up
to 1 week.) Source: Canadian Living magazine [Jul 95] Originator: jude
billard, Grand Bruit, Newfoundland, Canada
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