• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Home-Style Bean Curd with Two Sauces

  • Recipe Submitted by on

Category: Appetizers, Fall, Chinese

 Ingredients List

  • 1 Scallion
  • 16 oz (1 package) tofu
  • 1 Sprig coriander; for garnish
  • -(optional)
  • Garlic-Coriander Sauce
  • Soy-Sesame Sauce


PREPARATION: Prepare the Garlic-Coriander Sauce and the Soy-Sesame Sauce
(See recipes in the Fabulous and Flavorful cookbook.) These sauces can be
made several hours ahead.

COOKING AND SERVING: Slice the scallion into thin rings. Put the bean curd
on an ovenproof plate and cut it crosswise into 6 slices. Put plate in the
steamer basket of a wok and steam until warmed through, about 5 minutes.
Or, put the plate of bean curd on a cake rack and set over a frying pan
filled with 2 inches of water. Bring the water to a simmer over low heat,
cover the pan, and steam 5 minutes. Pour off excess water from the plate.

Garnish the bean curd with sliced scallion and coriander sprig if desired.
Serve immediately. Pass the sauces separately.

NOTES : Simple steamed bean curd with a duet of vivid Oriental sauces.

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