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Home--style Chicken Pot Pie

  • Recipe Submitted by on

Category: Main Dish, Chicken, Healthy Recipes

 Ingredients List

  • PAM® Original No-Stick Cooking Spray
  • 1 12-oz package frozen mixed vegetables.
  • ½ frozen chopped onion
  • 2 6-oz packages refrigerated diced oven roasted chicken breast (about 2 cups)
  • 1 can reduced sodium condensed cream of chicken soup
  • ¼ cup reduced fat sour cream
  • 2 tablespoons Gulden”™s® Spicy Brown Mustard
  • 1 8-oz package refrigerated reduced fat crescent roll dough


1. Preheat oven to 375°F. Spray an 11×7-inch baking dish with cooking spray. Place mixed vegetables and onion in the dish; cover and microwave on HIGH for 4 minutes or until just tender. Meanwhile, stir together the remaining ingredients, except the dough, in a large bowl. Add the chicken mixture to vegetables in dish and stir gently to combine. Microwave covered for 2 minutes on high. Stir, then microwave 2 more minutes until extremely hot (this will be helpful in making sure the underside of the crust cooks thoroughly later on). Remove dough from package and unroll in 2 long rectangles. Pinch together perforations to seal. Place over hot chicken mixture and press dough to the edge of the dish to form a rim. Bake for 17 to 20 minutes or until dough is golden brown and mixture is bubbly.

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