• Prep Time:
  • Cooking Time:
  • Serves: 1 Batch

Home-Style Jerky

  • Recipe Submitted by on

Category: Beef

 Ingredients List

  • 1 lb Beef; cut in strips
  • 1/4 c Soy sauce
  • 1 tb Worcestershire sauce
  • 1/4 ts Hickory salt
  • 1/2 ts Onion salt
  • 1/2 ts Garlic powder
  • 1 ts Black pepper
  • 1 ds Hot sauce


Combine all the ingredients and marinate in the fridge for at least 8
hours, mixing occasionally. Then, skewer the marinated strips on bamboo
skewers (or toothpicks) and hand the strips in the oven with a pan below to
catch the drippings. Set the oven on its lowest setting (100-150 F) and use
something to keep the door ajar. The jerky should be dry after 8-10 hours.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?