• Prep Time:
  • Cooking Time:
  • Serves: 5 Servings

Home-Style Short Ribs

  • Recipe Submitted by on

Category: Beef

 Ingredients List

  • 3 1/2 lb Lean beef short ribs
  • 4 Potatoes -- peeled and
  • Quartered
  • 4 Carrots -- peeled and
  • Quartered
  • 1 Onion -- sliced
  • 2 tb Vinegar
  • 2 ts Sugar
  • 1 tb Horseradish
  • 1 tb Mustard
  • 2 tb Catsup
  • 1 c Beef bouillon
  • 1 ts Salt
  • 1/4 ts Pepper
  • 1/4 c Flour


In large skillet or slow-cooking pot with browning unit, brown short ribs;
drain off excess fat. Place potatoes, carrots and onion in slow-cooking
pot. Arrange browned ribs over vegetables. Combine vinegar, sugar,
horseradish, mustard, catsup, bouillon, salt and pepper. Pour over maet.
Cover and cook on low for 6 to 8 hours or until meat is tender. Remove
short ribs and vegetables. Turn control to high. Dissolve flour in small
amount of water. Stir into sauce; cook on high for 10 to 15 minutes or
until thickened. Serve with meat and vegetables.

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