Side Pannel
Home-Style Short Ribs
Ingredients List
- 3 1/2 lb Lean beef short ribs
- 4 Potatoes -- peeled and
- Quartered
- 4 Carrots -- peeled and
- Quartered
- 1 Onion -- sliced
- 2 tb Vinegar
- 2 ts Sugar
- 1 tb Horseradish
- 1 tb Mustard
- 2 tb Catsup
- 1 c Beef bouillon
- 1 ts Salt
- 1/4 ts Pepper
- 1/4 c Flour
Directions
In large skillet or slow-cooking pot with browning unit, brown short ribs;
drain off excess fat. Place potatoes, carrots and onion in slow-cooking
pot. Arrange browned ribs over vegetables. Combine vinegar, sugar,
horseradish, mustard, catsup, bouillon, salt and pepper. Pour over maet.
Cover and cook on low for 6 to 8 hours or until meat is tender. Remove
short ribs and vegetables. Turn control to high. Dissolve flour in small
amount of water. Stir into sauce; cook on high for 10 to 15 minutes or
until thickened. Serve with meat and vegetables.
drain off excess fat. Place potatoes, carrots and onion in slow-cooking
pot. Arrange browned ribs over vegetables. Combine vinegar, sugar,
horseradish, mustard, catsup, bouillon, salt and pepper. Pour over maet.
Cover and cook on low for 6 to 8 hours or until meat is tender. Remove
short ribs and vegetables. Turn control to high. Dissolve flour in small
amount of water. Stir into sauce; cook on high for 10 to 15 minutes or
until thickened. Serve with meat and vegetables.
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